July 2012

Fish Tacos

osie of the Pink Parsley whips up some delicious fish tacos sourcing SweetWater Brewing Company’s IPA—one of her favorite local beers.   Ingredients   For the Fish 1 lb firm white fish (cod, haddock, halibut, etc) 1 1/2 cups all-purpose flour 1 cup beer, preferably IPA 1 tsp paprika 1 tsp chili powder 1/2 tsp cumin 1 tsp kosher salt vegetable oil, for frying Mango Salsa 2
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