The Skillet

Fish Recipes – Down South Fish Batter Recipes

By Wendy Pan - Fish batter recipes are by far the best when combined with a lean, textured fish. Varieties including Cat fish, Cod, Flounder, Haddock, and Perch are the most recognizable and the most chosen selection by consumers. Depending on the type of fish you intend to use, there are batter recipes that compliment each fillet and produce a wonderful combination of flavor and texture.
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Barbecue Tips for Better Taste

We all know that for some reason there are a lot of people that volunteer to be responsible for the grilling and barbecue at every event that has this option, and many times the barbecue is destroyed for a wide variety of reasons – the fire was too strong, the wind increased the fire, the meat was not right…blah..blah…blah. To know how to grill successfully is not about being an expert
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Citrus Herb Salmon

The beauty off this recipe is that almost any fish can be used instead of salmon. Dill Weed, Fresh Chopped 3 Teaspoon Parsley-Fresh Chopped 2 Ounce Lemon Juice, Fresh Orange Juice, Fresh, Pasteurized 4 Ounce Salt 3/4 Teaspoon Pepper-Black, Ground 2 Teaspoon Olive Oil 2 Ounce Salmon Fillets, 3 lbs. raw. Preparation 1) Combine dill, parsley, lemon and orange juices, salt, pepper and oil for
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Beer Soaked Ribs – Slow Cooker Recipe

By Joe Blanchard - This recipe is like a lot like many rib recipes but adding the beer helps to add flavor and tenderness. It is quick and simple to put together so you can get out the door to get your line wet. It also means if you are catching and releasing then you will have something ready to eat when you get home.  Like I stated below I prefer a plain domestic beer here but almost any
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Get Ready for the Feast: Freshwater Fish Preparation Tips

By Joe Blanchard - There is nothing better than bringing home the day’s catch and preparing your freshwater feast for all to enjoy. Although catching your meal may have been fun, but no easy task, nothing spoils the moment like serving burnt or improperly handled fish.
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Create the All American Beer Hamburger

By Joe Blanchard - Basically this is a burger recipe that does not take long to put together nor has too much fluffy stuff in it and can be modified with many different ingredients depending on your tastes.
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