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Citrus Herb Salmon

ezan3803
0
cooking, recipe, salmon

The beauty off this recipe is that almost any fish can be used instead of salmon.

Dill Weed, Fresh Chopped 3 Teaspoon

Parsley-Fresh Chopped 2 Ounce

Lemon Juice, Fresh

Orange Juice, Fresh, Pasteurized 4 Ounce

Salt 3/4 Teaspoon

Pepper-Black, Ground 2 Teaspoon

Olive Oil 2 Ounce

Salmon Fillets, 3 lbs. raw.

Preparation

1) Combine dill, parsley, lemon and orange juices, salt, pepper and oil for marinade. Mix until well-blended.

2) Pour marinade over fish. Hold refrigerated for 1 hour to marinate. Drain and discard excess marinade.

3) Spray pans with vegetable oil spray.

4) Arrange fish on prepared pans.

5) Bake, uncovered, in a 375 degree F. standard (325 degree F. convection) oven for 15 to 17 minutes or until fish is firm, and flakes easily.

6) You can also cook your fish on a preheated grill lightly coated with oil. Your fish needs to be a firmer variety like salmon or put it in a fish basket before putting on the grill.

 

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  • The beauty off this recipe is that almost any fish can be used instead of salmon. Dill Weed, Fresh Chopped 3 Teaspoon Parsley-Fresh Chopped 2 Ounce
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