Fish Recipes – Down South Fish Batter Recipes

By Wendy Pan – Fish batter recipes are by far the best when combined with a lean, textured fish. Varieties including Cat fish, Cod, Flounder, Haddock, and Perch are the most recognizable and the most chosen selection by consumers. Depending on the type of fish you intend to use, there are batter recipes that compliment each fillet and produce a wonderful combination of flavor and
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Citrus Herb Salmon

The beauty off this recipe is that almost any fish can be used instead of salmon. Dill Weed, Fresh Chopped 3 Teaspoon Parsley-Fresh Chopped 2 Ounce Lemon Juice, Fresh Orange Juice, Fresh, Pasteurized 4 Ounce Salt 3/4 Teaspoon Pepper-Black, Ground 2 Teaspoon Olive Oil 2 Ounce Salmon Fillets, 3 lbs. raw. Preparation 1) Combine dill, parsley, lemon and orange juices, salt, pepper and oil for
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